I made a special Sunday dinner
Iowa chops from Headon's. Iowa chops are about an inch thick. It's like 4 pork chops together.
I found a recipe on line that I used once before.
I followed it exactly: Rub chops with olive oil, salt, pepper, fry 2 minutes on each side, bake in 425 degree oven for 15 minutes, making sure internal temperature reaches 165.
The first time I made them, Jackie loved hers. Today, not so much. I don't remember using salt the first time and today's meal was just too salty for her. I thought mine was good....tender, moist and tasty.
I also made scalloped potatoes from a box mix.
At some point, the smoke detectors started going off because of the pork chops in the oven. It was rather smokey in the old house. I opened the back door, turned on the fans, and aired out the place.
That was really the only thing I did today. Well, besides 2 loads of laundry and cleaning the oven and counters and stove and dishes that I made during the day. I am not a neat cook.
I hate to belabor a topic, but sleep was horrible last night. I actually was up when the clocks flipped from 2 a.m. to 1 a.m. and when they hit 2 a.m. again. I think it was then I started playing solitaire on line.
I don't know if it is the time change or anxiety, and I did take a calm me down at night so I can sleep pill, but it did not help. I don't think the 6 trick or treaters we had impacted me at all. Friend Sam was one and entertained us with song and dance, which we both enjoyed.
I also made a hot chocolate with a little Baileys in it to toast my friends camping at Apple River Canyon. I just could not make it this year and was bummed, because I really look forward to that annual day of guy time, campfires, hikes and just yakking. Next year.
Hopefully tonight I will be able to sleep. Heaven knows I am tired enough.
Stay safe. Stay masked. Stay healthy.
Peace and Love
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