Saturday, May 9, 2015
now that was a mistake
Sometimes I am pretty stupid
I said sometimes. Not always. Sometimes.
Yesterday I went plant shopping. Since we ended up at Blumen Gardens in Sycamore, it seemed necessary to stop at Ollie's. It was very good....peanut butter M and M. Dripping good.
On the way home it rained a little, not a lot, but it looked dark.
We hit Headon's for some steaks for Sunday. Jackie's brother is in from California, and we are having a Lombardi clan get together.
I also bought a cherry turnover, because I love cherry turnovers.
So far, so good.
Got home and it was raining a little harder. I got the walker out of the car, Jackie's purse, unlaoded the plants, left the car door open so I could grab the meat, took out the bush, closed the door, went in the house, went out, had some wine.........fun night.
This morning I could not find my turnover.
There are no dogs in the house, so I figured I just put it someplace odd, as I am prone to do at times.
Checked the pantry, checked the dining room table. Then realized I put it in the fridge with the meat.
So I opened the fridge and........no meat.
Then I realized why I had left the car door open....so I could grab the meat.
I called Headon's at 9 and asked them what would happen if I left steaks out in the car for, say....17 hours or so. "Would they be safe to eat?" I asked. He hemmed, hawed, and I asked, "Would you cook them and serve them?"
His answer was quick: No.
I am not going to tell you what 7 New York strips cost. I am trying to forget that.
But rest assured, my guests won't die of food poisoning.
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